STHM 2401: Foundations of Event Leadership

Beverage Fundamentals

Total Running Time: 04:23

Beverage Fundamentals

Budgeting Basics for Meeting and Event Professionals

Total Running Time: 09:06

Budgeting Basics for Meeting and Event Professionals

Budgeting for Event Professionals Part 1

Total Running Time: 09:15

Budgeting for Event Professionals Part 1

Budgeting for Event Professionals Part 2

Total Running Time: 07:48

Budgeting for Event Professionals Part 2

Career Growth, Evaluation and “Best Practices”

Total Running Time: 10:57

Career Growth, Evaluation and “Best Practices”

Contract Process

Total Running Time: 09:18

Contract Process

Diversity, Inclusion, Morality, Ethics and Social Responsibility in Event Leadership

Total Running Time: 10:31

Diversity, Inclusion, Morality, Ethics and Social Responsibility in Event Leadership

Event Design-Paint the Picture

Total Running Time: 06:48

Event Design-Paint the Picture

Event Planning Skill Sets

Total Running Time: 15:14

Event Planning Skill Sets

Food and Beverage Fundamentals

Total Running Time: 12:41

Food and Beverage Fundamentals

Food Fundamentals

Total Running Time: 09:28

Food Fundamentals

Foundations of Event and Entertainment Management

Total Running Time: 07:14

Foundations of Event and Entertainment Management